Inventory Module for Tabletrack

Inventory Module for Tabletrack

The Inventory module enhances TableTrack by providing comprehensive inventory tracking and management capabilities. It allows restaurants to monitor stock levels, track ingredients, manage suppliers, and generate detailed reports. Each restaurant maintains its own separate inventory system with role-based access controls for maximum security.

Inventory Module for Tabletrack. If Tabletrack is a software or a system you're using, I assume you're looking to add an Inventory Management module to it. Here's a general outline of what such a module could include and how you might go about integrating it.

Key Features of an Inventory Management Module for Tabletrack

Inventory Tracking:

• Stock levels: The module will track the quantity of items in stock and automatically update as items are added or removed.
• Item details: Include item name, category, description, SKU (stock keeping unit), and barcode support.

Stock Movements:

• Purchases: Record incoming inventory when new stock is received.
• Sales: Track stock that has been sold or used.
• Transfers: If Tabletrack operates across multiple locations or departments, you’ll need the ability to transfer inventory between them.

Low Stock Alerts:

• Automatically notify users or administrators when stock levels fall below a defined threshold to help manage reorders.

Reports & Analytics:

• Inventory Valuation: Calculate the current value of the inventory based on cost or market value.
• Stock Movement Reports: Track how stock has moved over time (e.g., how quickly items are sold).
• Sales & Profit Margins: Link inventory with sales to track profitability per item.

Supplier Management:

• Manage suppliers/vendors who provide the inventory, including contact information, ordering history, and lead times.